From South African to the Northern Quarter. We serve up a true taste of the Cape, with some specialties imported plus traditional delicacies made especially for us nearby or in-house, including the ‘Chakalaka’ relish of our name.
Our famous boerewors sausages are handmade to a traditional recipe by our local South African butcher using beef and pork with a special mix of spices. You can try their hot dog “boerie” style in a brioche bun dolloped with a classic tomato and onion relish or our chunky “monkey gland sauce” of mango and Worcestershire, or as bangers and pap, a maize side dish not unlike a fluffy mashed potato.
Can’t Decide?
We’ve created mezze boards of all our favorites just for you. For meat fans, there’s a board with boerewors and mac & cheese with biltong dry-cured beef. There’s wings in a piri piri rub and monkey gland sauce, piri piri fries, and balsamic feta and pomegranate salad, all of which also appear on the veggie board alongside creamy mac & cheese, paprika-battered cheesy maize balls, and crispy vegan sweet chili bites.
Other South African Classics include…
Sosatie – seasoned and skewered pork and beef – and bobotie – baked sweet curried mince or Quorn. Our four curries are also a big hit, and you can choose them with yellow rice or as bunny chow, when we stuff your choice into a serious hunk of freshly baked, hollow loaf.
We also offer…
A range of South African drinks, from boozy milkshakes with SA cream liqueur Amarula (available from our online shop) to unique cocktails like Rooibos MarTEAni and peachy Joburg Sunset, 2-4-1 in Happy Hour timings. There’s a house lager and Cape Brewing pale ale, plus an all-South African wine list.
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